Upgrade Your Carcass Splitting Operations with Simmons’ DuraSplit Carcass Blade

Simmons' DuraSplit Carcass blades.
It’s not every day that we get to show off a new product for the first time, so, with that in mind, we’re ecstatic to introduce you to Simmons’ DuraSplit Carcass blade. What’s the difference between Simmons’ standard SimCut Butcher blades and the DuraSplit Carcass blade? Simmons’ standard SimCut Butcher blades are 5/8” thick and
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Scallop Blades for Foam, Meat, & More Cutting Applications

If you’re looking for a blade with an extremely diverse list of cutting applications, including bread, meat, foam, and more, then you’ll want to stick around and learn more about Simmons’ Scallop blade. When Simmons Knife & Saw was founded, a consumer bread-slicing blade with a Scallop edge was the first blade we ever manufactured.
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Food Processing Blades: An Overview

The food processing industry is one of the largest in the world. It can be broken into hundreds of sub-industries, some of which are massive in their own right. Simmons’ decades of experience in the industry have provided us with the knowledge to determine which food processing blades work best for each application, and now
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How to Quickly Uncoil & Unwrap Butcher Blades

A Simmons Butcher bandsaw blade wrapped in orange paper on a stainless steel table.
If you’re not someone who handles butcher blades on a daily basis, uncoiling and unwrapping them can become a bit of a hassle. Since Simmons strives to eliminate our customers’ hassles wherever possible, we decided to put together this video on how to quickly uncoil and unwrap your butcher blades. Press the play button below
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Choosing the Right Bandsaw Blade

An assortment of Simmons' bandknife and bandsaw blades.
Imagine finding the perfect bandsaw blade. One that’s capable of cutting through all types of material at a faster rate than any other blade on the market. Sounds nice, right? Unfortunately for everyone, it doesn’t exist…yet. So, until our engineers design this blade (we’re sure it’s only a matter of time), the best we can
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