Replacement Blades for OEM Food Slicers
Simmons offers a variety of replacement blades for Grote slicers and other slicing machinery utilizing food slicing band blades. Available in both carbon and stainless steel, all Simmons’ food slicing band blades utilize a multi-bevel cutting edge to ensure consistent, clean slicing through all types of meat and cheese.
Standard edge types for food slicing band blades include Knife, Scallop, and V-Tooth.
Reciprocating Food Slicer Blades
For meat and poultry slicing, Simmons can provide replacement blades for Grasselli machines and similar machinery utilizing reciprocating food slicing blades. All Simmons’ standard food slicing blades for reciprocating applications are produced from stainless steel. There are four cutting edges included in our standard offering: Butcher, Knife, Mini B-3, and Scallop.
Pro tip: If you’re looking for an alternative to Knife edge blades, the Mini B-3 eliminates the need for resharpening blades, saving you valuable time and money in the long run.
Recommended cutting applications for food slicing band blades:
- Deli meats
- Beef jerky
- Ground meat products
- Pizza toppings, including pepperoni and Canadian bacon
Recommended cutting applications for reciprocating food slicing blades:
- Bone-In Meats
- Boneless Meats
Consistently delivering high-quality blades has been key to Simmons’ success throughout the years. As part of our reliable welds guarantee, if a Simmons blade breaks at the weld, just let us know and we’ll replace that blade for you.
We stand behind our workmanship, and even when we’re not at fault for blade issues, we frequently invest in analyzing the cause of the blade’s failure in order to educate our customers and help them correct the source of the issue in their facility.
FOOD SLICING BAND BLADES ARE AVAILABLE IN:
- Scallop ½" pitch
- V-Tooth 14 TPI
FOOD SLICING BLADES FOR RECIPROCATING APPLICATIONS ARE AVAILABLE IN:
- Butcher 4 or 6 TPI
- Mini B-3
- Scallop ½" pitch
In order to further extend the life of our welded food slicing blades, we’ve made hardening the cutting edge of the blade a standard part of the production process.
*Does not apply to stainless steel blades.*