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Need some help finding the right blade for your meat cutting operations?
Meat Saw Blades
Blades for Bone-in Meats
Anyone in the meat industry knows that cutting bone-in meats can be incredibly tough. That’s why Simmons decided to take matters into its own hands and create the SimCut® Butcher blade.
Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade is the most efficient butcher saw blade for splitting carcasses and cutting fresh or frozen bone-in meats.
Blades for Bone-in Meats
Anyone in the meat industry knows that cutting bone-in meats can be incredibly tough. That’s why Simmons decided to take matters into its own hands and create the SimCut® Butcher blade.
Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade is the most efficient butcher saw blade for splitting carcasses and cutting fresh or frozen bone-in meats.
Blades for Bone-out Meats
When it comes to boneless cuts of meat, like chicken, beef, or filets, a bandknife or reciprocating meat saw blade is going to be your best friend.
We personally recommend using a Scallop bandknife blade for this kind of cutting, but you can use our B-3 bandknife or Knife Edge blades just as easily.
Blades for Bone-out Meats
When it comes to boneless cuts of meat, like chicken, beef, or filets, a bandknife or reciprocating meat saw blade is going to be your best friend.
We personally recommend using a Scallop bandknife blade for this kind of cutting, but you can use our B-3 bandknife or Knife Edge blades just as easily.
Blades for Fish & Seafood Cutting
Fresh or frozen? With fish, it makes a difference. Fresh fish are obviously softer and easier to cut, so you’ll want to use a Knife Edge bandknife blade.
However, if you’re cutting frozen or deep-frozen fish (stored at -40 to -76° F), then you’re better off using a thinner bandsaw blade like the 5/8” x .014” or 5/8” x .016” SimCut Butcher blade.
Blades for Fish Processing
Fresh or frozen? With fish, it makes a difference. Fresh fish are obviously softer and easier to cut, so you’ll want to use a Knife Edge bandknife blade.
However, if you’re cutting frozen or deep-frozen fish (stored at -40 to -76° F), then you’re better off using a thinner bandsaw blade like the 5/8” x .014” or 5/8” x .016” SimCut Butcher blade.
Meat Slicing & Cutting Machine Blades
Blades for Marel* Slicers
Many companies in the fish and poultry industries use Marel Slicers to quickly cut large quantities of fish and chicken.
Usually, a Knife Edge or Scallop bandknife or reciprocating blade is used for this type of cutting, both of which Simmons just so happens to offer...
Blades for Marel* Slicers
Many companies in the fish and poultry industries use Marel Slicers to quickly cut large quantities of fish and chicken.
Usually, a Knife or Scallop Edge bandknife or reciprocating blade is used for this type of cutting, which Simmons just so happens to offer...
Blades for Grasselli* Machines
Grasselli machinery typically uses reciprocating stainless steel Butcher blades for bone-in cutting or Knife Edge and Scallop blades for bone-out cutting.
Fortunately for you, Simmons offers all these blades at prices and quality comparable to Grasselli itself.
Blades for Grasselli* Machines
Grasselli machinery typically uses reciprocating stainless steel Butcher blades for bone-in cutting or Knife and Scallop Edge blades for bone-out cutting.
Fortunately for you, Simmons offers all these blades at prices and quality comparable to Grasselli itself.
Blades for Grote* Slicers
Grote slicers utilize bandknife blades to slice deli or other processed meats.
We recommend a 14 TPI V-tooth blade for slicing bacon, a Knife Edge blade for sandwich meats, cheese, and pepperoni, and a Scallop blade for turkey and beef jerky.
Blades for Grote* Slicers
Need to slice some smaller meats using Grote machinery? Depending on what you’re slicing, you’ll need a welded bandknife or bandsaw blade.
We recommend a 14 TPI V-tooth blade for slicing bacon, a Knife Edge blade for sandwich meats, cheese, and pepperoni, and a Scallop Edge blade for turkey and beef jerky.
Paper Wrapping for Butcher Blades
Everyone loves paper wrapped butcher blades. Or, at least we do. And if your organization is big on color coding for organizational purposes, then it’s your lucky day.
Simmons offers red, white, blue, and orange paper and can privately label each blade with your company’s contact information.
Paper Wrapping for Butcher Blades
Everyone loves paper wrapped butcher blades. Or, at least we do. And if your organization is big on color coding for organizational purposes, then it’s your lucky day.
Simmons offers red, white, blue, and orange paper and can privately label each blade with your company’s contact information.
Blade Compatibility with Meat Cutting Machinery
Don’t see your meat cutting machine listed here? Simmons offers bandknife and bandsaw blades that can be used with Hobart, Jarvis, Biro, and Butcher Boy saws as well as Marel, Grasselli, and Grote machinery.
Contact us to see if our blades are compatible with your machines. We can almost guarantee they are.
Blade Compatibility with Meat Cutting Machinery
Don’t see your meat cutting machine listed here? Simmons offers bandknife and bandsaw blades that can be used with a wide variety of machinery.
Contact us to see if our blades are compatible with your machines. We can almost guarantee they are.
*All products listed on this page are manufactured by Simmons Knife & Saw. Simmons is not affiliated with, endorsed by, or sponsored by Grote Company, Inc., Grasselli S.p.A., Grasselli USA, Inc., Marel, or any of their subsidiaries or affiliates.
400 Regency Drive, Glendale Heights, IL 60139 | Email: sales@simcut.com | Phone number:+1.630.912.2880
400 Regency Drive, Glendale Heights, IL 60139
Email: sales@simcut.com
Phone number:+1.630.912.2880
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