The Benefits of Heat Treating Your Bandsaw Blades
31 July 2024
Ever wonder how to make your blades last longer and perform better? The answer lies in a key step of the manufacturing process: heat treating. Why Heat Treating Matters When we talk about heat-treating bandsaw blades, we’re not referring to the entire blade. Heat treatment usually targets the edge or teeth of a blade. This
- Published in Blade Tips
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Simmons’ Packaging Knives for HFFS Machinery
27 June 2024
When it comes to packaging solutions, Simmons Knife & Saw can supply you with a variety of knives for your case sealers, vacuum packaging machines, cup and tray sealing machines, and more. We already published a blog post all about that, which you can find here. This time around, we’d like to focus specifically on
- Published in Blade Tips
On Saturday, May 18th, the Simmons team and their family members once again took the liberty of cleaning up Westlake Park in Bloomingdale, IL. Simmons Knife & Saw officially adopted the park and was recognized as its sponsor in 2019. Since then, Simmons has held multiple volunteer cleanup events at the park, which has led
- Published in Simmons Gives Back
In 2020, U.S. commercial fisheries hauled in approximately $4.8 billion worth of fish and seafood across all ports. The fact that that figure only concerns fish and seafood caught in U.S. waters speaks to the massive size and growth of the fish and seafood processing industry. In fact, according to market research firm The Insight
- Published in About Simmons, Blade Tips
A Guide to Simmons’ Packaging Knives
22 February 2024
If you’ve bought blades from Simmons before, you know that we manufacture bandknife and bandsaw blades for applications like foam, bread, meat, and produce. What you might not know is that Simmons is also a provider of high-quality packaging knives for end-of-line operations. If you think that makes us the perfect industrial blade partner who
- Published in Blade Tips
From the President’s Desk: What to Expect from Simmons in 2024
30 January 2024
While 2023 certainly wasn’t a record-breaking year for Simmons from a fiscal perspective, the slow-down in production allowed us to develop some exciting new products, improve our existing processes, and better manage our vendor relationships to benefit our customers. As we step into 2024, it’d be foolish not to acknowledge the challenges posed by geopolitical
- Published in About Simmons, News
President Colin Murphy’s 2023 Year-In-Review
21 December 2023
As I reflect on these last few years (and 2023 specifically), I can’t help but think that it’s all felt like one long rollercoaster. In 10 or 15 years, somebody’s going to look back at financial statements from 2020-2021 and think, “What the heck was going on there?” For a while, it seemed like most
- Published in About Simmons
Scallop Blades for Foam, Meat, & More Cutting Applications
31 October 2023
If you’re looking for a blade with an extremely diverse list of cutting applications, including bread, meat, foam, and more, then you’ll want to stick around and learn more about Simmons’ Scallop blade. When Simmons Knife & Saw was founded, a consumer bread-slicing blade with a Scallop edge was the first blade we ever manufactured.
- Published in Blade Tips
Discussing SimCut Butcher Blades for Heavy-Duty Meat Cutting
26 September 2023
If your business’s operations involve cutting bone-in meats like beef, pork, fish, or poultry, then you’ll find butcher blades to be your new best friends. Produced from specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps lower cutting costs while still yielding fast, clean cuts with minimal waste. These
- Published in Uncategorized
Food Processing Blades: An Overview
22 July 2023
The food processing industry is one of the largest in the world. It can be broken into hundreds of sub-industries, some of which are massive in their own right. Simmons’ decades of experience in the industry have provided us with the knowledge to determine which food processing blades work best for each application, and now
- Published in Blade Tips