The Benefits of Heat Treating Your Bandsaw Blades
31 July 2024
Ever wonder how to make your blades last longer and perform better? The answer lies in a key step of the manufacturing process: heat treating. Why Heat Treating Matters When we talk about heat-treating bandsaw blades, we’re not referring to the entire blade. Heat treatment usually targets the edge or teeth of a blade. This
- Published in Blade Tips
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Simmons’ Packaging Knives for HFFS Machinery
27 June 2024
When it comes to packaging solutions, Simmons Knife & Saw can supply you with a variety of knives for your case sealers, vacuum packaging machines, cup and tray sealing machines, and more. We already published a blog post all about that, which you can find here. This time around, we’d like to focus specifically on
- Published in Blade Tips
It’s not every day that we get to show off a new product for the first time, so, with that in mind, we’re ecstatic to introduce you to Simmons’ DuraSplit Carcass blade. What’s the difference between Simmons’ standard SimCut Butcher blades and the DuraSplit Carcass blade? Simmons’ standard SimCut Butcher blades are 5/8” thick and
- Published in Blade Tips
In 2020, U.S. commercial fisheries hauled in approximately $4.8 billion worth of fish and seafood across all ports. The fact that that figure only concerns fish and seafood caught in U.S. waters speaks to the massive size and growth of the fish and seafood processing industry. In fact, according to market research firm The Insight
- Published in About Simmons, Blade Tips
A Guide to Simmons’ Packaging Knives
22 February 2024
If you’ve bought blades from Simmons before, you know that we manufacture bandknife and bandsaw blades for applications like foam, bread, meat, and produce. What you might not know is that Simmons is also a provider of high-quality packaging knives for end-of-line operations. If you think that makes us the perfect industrial blade partner who
- Published in Blade Tips
Scallop Blades for Foam, Meat, & More Cutting Applications
31 October 2023
If you’re looking for a blade with an extremely diverse list of cutting applications, including bread, meat, foam, and more, then you’ll want to stick around and learn more about Simmons’ Scallop blade. When Simmons Knife & Saw was founded, a consumer bread-slicing blade with a Scallop edge was the first blade we ever manufactured.
- Published in Blade Tips
Food Processing Blades: An Overview
22 July 2023
The food processing industry is one of the largest in the world. It can be broken into hundreds of sub-industries, some of which are massive in their own right. Simmons’ decades of experience in the industry have provided us with the knowledge to determine which food processing blades work best for each application, and now
- Published in Blade Tips
Breaking Down Foam Cutting Blades
16 June 2023
Have you ever wondered if you’re using the right foam cutting blade? What if you could find a blade that provided better cutting results for your foam fabrication operations? What if that blade was more cost effective and reduced machine downtime? There are plenty of foam cutting blades on the market that could offer benefits
- Published in Blade Tips
6 Tips for Bandsaw Maintenance & Safety
10 April 2023
We tend to think of ourselves as blade experts, but when you’ve manufactured bandsaw blades as long as we have, you tend to learn quite a bit about how bandsaw machines work as well. More accurately, you learn a lot about bandsaw maintenance and how to adhere to safety standards so that your blade doesn’t
- Published in Blade Tips
5 Things to Look for in a Bandsaw Blade Manufacturer
27 February 2023
If your business uses bandsaws to cut high volumes of foam, meat, cardboard, or other materials, then working with a reliable bandsaw blade manufacturer is critical to the success of your operations. For the cynics out there, we’ll be the first to say that we’re biased when it comes to this. However, in the past
- Published in Blade Tips, Uncategorized