MEAT CUTTING BLADES

If you’re in the business of cutting bone-in or bone-out meats, processing fish, or slicing deli meats, you’re in the right place. No matter the meat, Simmons’ blade experts will work with you to determine which bandsaw or reciprocating blade best meets your organization’s needs.

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Like what you see so far? Take a minute to request a quote for one of Simmons' meat-cutting blades. We'll get back to you with pricing information within 24 hours.

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Blades for Bone-in Meats

Anyone in the meat industry knows that cutting bone-in meats can be incredibly tough. That’s why Simmons decided to take matters into its own hands and create the SimCut^® Butcher blade.

Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, make the SimCut Butcher blade extremely efficient at cutting fresh or frozen bone-in meats.

Despite the SimCut Butcher blade's aggressive cutting action, we highly recommend using our DuraSplit Carcass blade when it comes to carcass splitting operations. The DuraSplit Carcass blade boasts many of the same features as the SimCut Butcher blade but is manufactured using a higher grade of steel, making it considerably more durable than standard butcher blades.

Carcasses hanging in meat processing plant

Blades for Bone-in Meats

Anyone in the meat industry knows that cutting bone-in meats can be incredibly tough. That’s why Simmons decided to take matters into its own hands and create the SimCut^® Butcher blade.

Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, make the SimCut Butcher blade extremely efficient at cutting fresh or frozen bone-in meats.

Despite the SimCut Butcher blade's aggressive cutting action, we highly recommend using our DuraSplit Carcass blade when it comes to carcass splitting operations. The DuraSplit Carcass blade boasts many of the same features as the SimCut Butcher blade but is manufactured using a higher grade of steel, making it considerably more durable than standard butcher blades.

Boneless cuts of pork ready to be packaged

Blades for Bone-out Meats

When it comes to boneless cuts of meat, like chicken, beef, or filets, a bandknife or reciprocating meat saw blade is going to be your best friend.

We personally recommend using a Scallop bandknife blade for this kind of cutting, but you can use our B-3 bandknife or Knife Edge blades just as easily.

Blades for Bone-out Meats

When it comes to boneless cuts of meat, like chicken, beef, or filets, a bandknife or reciprocating meat saw blade is going to be your best friend.

We personally recommend using a Scallop bandknife blade for this kind of cutting, but you can use our B-3 bandknife or Knife Edge blades just as easily.

Blades for Fish & Seafood Cutting

Fresh or frozen? With fish, it makes a difference. Fresh fish are obviously softer and easier to cut, so you’ll want to use a Knife Edge bandknife blade.

However, if you’re cutting frozen or deep-frozen fish (stored at -40 to -76° F), then you’re better off using a thinner bandsaw blade like the 5/8” x .014” or 5/8” x .016” SimCut Butcher blade.

Simmons can also provide seafood processing knives for filleting, skinning, heading, slicing, and portioning as well as crab leg cutters, ultrasonic cutters, and packaging knives for your finished products. All of our seafood processing knives are made from 300 or 400-series stainless steel and are rust-resistant, which is particularly important for coastal or offshore processing operations.

You can learn more about Simmons’ seafood processing knives, including information about compatible OEMs, here.

Blades for Fish Processing

Fresh or frozen? With fish, it makes a difference. Fresh fish are obviously softer and easier to cut, so you’ll want to use a Knife Edge bandknife blade.

However, if you’re cutting frozen or deep-frozen fish (stored at -40 to -76° F), then you’re better off using a thinner bandsaw blade like the 5/8” x .014” or 5/8” x .016” SimCut Butcher blade.

Simmons can also provide seafood processing knives for filleting, skinning, heading, slicing, and portioning as well as crab leg cutters, ultrasonic cutters, and packaging knives for your finished products. All of our seafood processing knives are made from 300 or 400-series stainless steel and are rust-resistant, which is particularly important for coastal or offshore processing operations.

You can learn more about Simmons’ seafood processing knives, including information about compatible OEMs, here.

Blades for Marel* Slicers

Many companies in the fish and poultry industries use Marel Slicers to quickly cut large quantities of fish and chicken.

Usually, a Knife Edge or Scallop bandknife or reciprocating blade is used for this type of cutting, both of which Simmons just so happens to offer...

Loading fish onto conveyor belt of Marel slicer

Blades for Marel* Slicers

Many companies in the fish and poultry industries use Marel Slicers to quickly cut large quantities of fish and chicken.

Usually, a Knife or Scallop Edge bandknife or reciprocating blade is used for this type of cutting, which Simmons just so happens to offer...

Sliced pork on conveyor belt of Grasselli machine

Blades for Grasselli* Machines

Grasselli machinery typically uses reciprocating stainless steel Butcher blades for bone-in cutting or Knife Edge and Scallop blades for bone-out cutting.

Fortunately for you, Simmons offers all these blades at prices and quality comparable to Grasselli itself.

Blades for Grasselli* Machines

Grasselli machinery typically uses reciprocating stainless steel Butcher blades for bone-in cutting or Knife and Scallop Edge blades for bone-out cutting.

Fortunately for you, Simmons offers all these blades at prices and quality comparable to Grasselli itself.

Blades for Grote* Slicers

Grote slicers utilize bandknife blades to slice deli or other processed meats.

We recommend a 14 TPI V-tooth blade for slicing bacon, a Knife Edge blade for sandwich meats, cheese, and pepperoni, and a Scallop blade for turkey and beef jerky.

Sliced ham on conveyor belt of Grote slicer

Blades for Grote* Slicers

Need to slice some smaller meats using Grote machinery? Depending on what you’re slicing, you’ll need a welded bandknife or bandsaw blade.

We recommend a 14 TPI V-tooth blade for slicing bacon, a Knife Edge blade for sandwich meats, cheese, and pepperoni, and a Scallop Edge blade for turkey and beef jerky.

Paper Wrapping for Butcher Blades

Everyone loves paper wrapped butcher blades. Or, at least we do. And if your organization is big on color coding for organizational purposes, then it’s your lucky day.

Simmons offers red, white, blue, and orange paper and can privately label each blade with your company’s contact information.

Paper Wrapping for Butcher Blades

Everyone loves paper wrapped butcher blades. Or, at least we do. And if your organization is big on color coding for organizational purposes, then it’s your lucky day.

Simmons offers red, white, blue, and orange paper and can privately label each blade with your company’s contact information.

Blade Compatibility with Meat Cutting Machinery

Don’t see your meat cutting machine listed here? Simmons offers bandknife and bandsaw blades that can be used with Hobart, Jarvis, Biro, and Butcher Boy saws as well as Marel, Grasselli, and Grote machinery.

Contact us to see if our blades are compatible with your machines. We can almost guarantee they are.

CONTACT US

Blade Compatibility with Meat Cutting Machinery

Don’t see your meat cutting machine listed here? Simmons offers bandknife and bandsaw blades that can be used with a wide variety of machinery.

Contact us to see if our blades are compatible with your machines. We can almost guarantee they are.

CONTACT US

MEAT CUTTING BLADES

Need some help finding the right blade for your meat cutting operations?

Request A Quote for Meat-Cutting Blades

Meat Saw Blades

Blades for Bone-in Meats

Blades for Bone-in Meats

Blades for Bone-out Meats

Blades for Bone-out Meats

Blades for Fish & Seafood Cutting

Blades for Fish Processing

Meat Slicing & Cutting Machine Blades

Blades for Marel* Slicers

Blades for Marel* Slicers

Blades for Grasselli* Machines

Blades for Grasselli* Machines

Blades for Grote* Slicers

Blades for Grote* Slicers

Paper Wrapping for Butcher Blades

Paper Wrapping for Butcher Blades

Blade Compatibility with Meat Cutting Machinery

Blade Compatibility with Meat Cutting Machinery