SEAFOOD PROCESSING KNIVES
Simmons offers processing knives for all saltwater fish, freshwater fish, and shellfish cutting and packaging operations (both offshore and land-based). This includes knives for:
- Filleting
- Skinning
- Heading
- Slicing
- Portioning
- Shrimp deveining
- Crab leg cutters
- Ultrasonic cutters
- Packaging of finished product
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All Simmons’ seafood processing knives are made using 300 or 400-series stainless steel and are rust-resistant, which is particularly important for those with coastal or offshore processing operations. If necessary, we can also provide seafood processing knives made from 17-4 PH stainless steel as well as passivate or electropolish your specific knives.
Simmons also manufactures fish-cutting bandsaw blades, which you can learn more about here.
Simmons can provide the following blades for seafood processing machines:
- Guillotine knives
- Macerators
- Roll milled scraper blades
- Shredder blades
- Slicers
- Tenderizers
- Portioner blades
- Chopper blades
- And much more!
Compatible OEM machinery:
Simmons offers replacement knives for the following equipment brands and more:
- Arenco
- Baader
- Carnitech
- CP Food Machinery
- Geba
- Grasselli
- Kroma
- Marel
- Norfo
- Pearce
- Pelagic
- Pisces
- Prawnto
- Ross Industries
- Sodeva
- Townsend
- Trio
- Venmag
Consistently delivering high-quality blades has been key to Simmons’ success throughout the years. We stand behind our workmanship, and even when we’re not at fault for blade issues, we frequently invest in analyzing the cause of the blade’s failure in order to educate our customers and help them correct the source of the issue in their facility.
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