We tend to think of ourselves as blade experts, but when you’ve manufactured bandsaw blades as long as we have, you tend to learn quite a bit about how bandsaw machines work as well. More accurately, you learn a lot about bandsaw maintenance and how to adhere to safety standards so that your blade doesn’t

In our previous video blog, we defined blade life and discussed the importance of knowing your blade’s cost per cut. However, while blade life is an extremely important factor to consider when purchasing a blade, it’s not the only one you should consider. Usually, pricing is the first thing blade users care about. In other

If you purchase blades from a manufacturer like Simmons or a bandsaw OEM, you’ve probably heard the term “blade life” at least a dozen times before. Put simply, blade life can be equated to the amount of work completed by a blade before it loses its effectiveness. While it’s typically determined on a case-by-case basis,

Does your business cut bone-in or boneless meats using food processing machinery from OEMs like Butcher Boy, Grasselli, Grote, or Hobart? Or are you fabricating foam sheets using peeling and splitting machines from OEMs like Baumer, Edge-Sweets, or Fecken-Kirfel? If so, it’s likely tempting to simply order replacement blades for those machines from the same