SIMCUT® LAMES DE BOUCHER
Produced from a specialized steel with a superior tooth configuration, the SimCut Butcher blade’s longer blade life helps to lower cutting costs while still yielding fast, clean cuts with minimal waste. These features, coupled with precise hardening and a strict length tolerance, provide the blade strength and durability needed to withstand high-volume, heavy-duty bone-in meat processing operations. They're also incredibly effective at cutting through heavy or dense foam and cardboard products.
Despite being one of our more aggressive saw blades, SimCut Butcher blades shouldn't be used for carcass splitting operations. Instead, we recommend using something similar to our DuraSplit Carcass blades.
Looking for bone-out meat cutting blades? Consider giving Simmons’ Scallop ou B-3 blades a try.
Recommended cutting applications for Butcher blades:
- Beef
- Pork
- Fish
- Poultry
- Heavy foam
- Polyethylene foam
- Plastic
- Cardboard tubes
- Matériaux d'emballage
- Bone & tissue processing
La fourniture constante de lames de haute qualité est la clé du succès de Simmons depuis des années. Dans le cadre de notre garantie sur la fiabilité des soudures, si une lame Simmons se casse au niveau de la soudure, il vous suffit de nous le signaler et nous la remplacerons gratuitement.
Nous garantissons la qualité de notre travail et, même lorsque nous ne sommes pas responsables des problèmes de lames, nous investissons fréquemment dans l'analyse des causes de la défaillance afin d'informer nos clients et de les aider à corriger la source du problème dans leurs installations.
In order to further extend the life of SimCut Butcher blades, we’ve made hardening the cutting edge of the blade a standard part of the production process.
TPI refers to the number of teeth per inch along the edge of the blade. Standard SimCut Butcher blades are available in 3 and 4 TPI.
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