Replacement Blades for OEM Food Slicers
Simmons offers a variety of replacement blades for Grote slicers and other slicing machinery utilizing food slicing band blades. Available in both carbon and stainless steel, all Simmons’ food slicing band blades utilize a multi-bevel cutting edge to ensure consistent, clean slicing through all types of meat and cheese.
Standard edge types for food slicing band blades include Knife, Scallop, and V-Tooth.
Reciprocating Food Slicer Blades
For meat and poultry slicing, Simmons can provide replacement blades for Grasselli machines and similar machinery utilizing reciprocating food slicing blades. All Simmons’ standard food slicing blades for reciprocating applications are produced from stainless steel. There are four cutting edges included in our standard offering: Butcher, Knife, Mini B-3, and Scallop.
Pro tip: If you’re looking for an alternative to Knife edge blades, the Mini B-3 eliminates the need for resharpening blades, saving you valuable time and money in the long run.
Recommended cutting applications for food slicing band blades:
- Deli meats
- Cheese
- Turkey
- Beef
- Beef jerky
- Bacon
- Ground meat products
- Pizza toppings, including pepperoni and Canadian bacon
- Fruits
- Vegetables
Recommended cutting applications for reciprocating food slicing blades:
- Bone-In Meats
- Boneless Meats
A entrega consistente de lâminas de alta qualidade tem sido fundamental para o sucesso da Simmons ao longo dos anos. Como parte da nossa garantia de soldas confiáveis, se uma lâmina Simmons quebrar na solda, basta nos avisar e nós a substituiremos para você.
Nós garantimos a qualidade do nosso trabalho e, mesmo quando não somos responsáveis por problemas com as lâminas, frequentemente investimos na análise da causa da falha para orientar nossos clientes e ajudá-los a corrigir a origem do problema em suas instalações.
FOOD SLICING BAND BLADES ARE AVAILABLE IN:
- Knife
- Scallop ½" pitch
- V-Tooth 14 TPI
FOOD SLICING BLADES FOR RECIPROCATING APPLICATIONS ARE AVAILABLE IN:
- Butcher 4 or 6 TPI
- Knife
- Mini B-3
- Scallop ½" pitch
In order to further extend the life of our welded food slicing blades, we’ve made hardening the cutting edge of the blade a standard part of the production process.
*Does not apply to stainless steel blades.*
Replacement Blades for OEM Food Slicers (Bandknives)
Replacement Blades for Reciprocating Food Slicers
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