Simmons Knife & SawSimmons Knife & Saw

  • LAR
  • INDÚSTRIAS
    • LÂMINAS DE CORTE DE ESPUMA
    • LÂMINAS PARA CORTE DE CARNE
    • LÂMINAS DE CORTE PARA PRODUÇÃO
    • LÂMINAS PARA FATIAR PÃO
    • FACAS DE EMBALAGEM
    • LÂMINAS PARA DIVIDIR COURO
    • LÂMINAS DE CORTE DE METAL
    • LÂMINAS PARA CORTE DE MADEIRA
    • MAIS LÂMINAS DE CORTE
  • SOBRE NÓS
    • NOSSA EQUIPE
    • NOSSA HISTÓRIA
    • O VALOR DE SIMMONS
    • SIMMONS MUNDIAL
    • CARREIRAS
    • CONDIÇÕES DE VENDA E COMPRA
    • POLÍTICA DE PRIVACIDADE
  • PRODUTOS
    • Lâminas Apex
    • Lâminas B-3
    • Lâminas bimetálicas M42
    • LÂMINAS PARA FATIAR PÃO
    • LÂMINAS DE AÇOUGUEIRO
    • Lâminas para carcaça DuraSplit de açougueiro
    • Lâminas C-TOOTH
    • Lâminas de grão de carboneto
    • LÂMINAS COM PONTA DE CARBETO
    • Lâminas CNC
    • Lâminas afiadas na garganta
    • LÂMINAS FLEXBACK
    • LÂMINAS DE BANDA DE MÓVEIS
    • LÂMINAS PARA FATIAR ALIMENTOS
    • LÂMINAS DE CAPA DURA
    • LÂMINAS EM FORMATO DE COLMEIA
    • LÂMINAS DE FACA – ESTREITAS
    • LÂMINAS DE FACA – LARGAS
    • Lâminas Razorback
    • Lâminas de vieira
    • FACAS PARA PROCESSAMENTO DE FRUTOS DO MAR
    • SIMCOR® LÂMINAS
    • LÂMINAS ESPECIAIS COM ENTALHE
    • LÂMINAS PARA PROCESSAMENTO DE TECIDOS
    • LÂMINAS COM DENTES EM V
    • LÂMINAS ONDULADAS
    • LÂMINAS DE ARAME
    • Discos de desbaste e acessórios
    • FACAS DE EMBALAGEM – MÁQUINAS DE SELAGEM DE COPOS E BANDEJAS
    • FACAS DE EMBALAGEM – MÁQUINAS HORIZONTAIS DE FORMAÇÃO, ENCHIMENTO E SELAGEM
    • FACAS DE EMBALAGEM – MÁQUINAS DE EMBALAGEM A VÁCUO
    • FACAS DE EMBALAGEM – MÁQUINAS VERTICAIS DE FORMAÇÃO, ENCHIMENTO E SELAGEM
    • FACAS DE EMBALAGEM – SELADORAS DE CAIXAS
  • SOLICITE UM ORÇAMENTO
  • NOTÍCIAS E OPINIÕES
  • CONTATE-NOS
    • CONTATE-NOS
    • BOLETIM INFORMATIVO

The Dos and Don’ts of Grinding Wheels

by SIMMONS / 27 julho 2021 / Published in Blade Tips

When used correctly, the right grinding wheel can make a world of difference in your cutting operations. However, the performance of your grinding wheel is still largely dependent upon the care given to it during handling, installation, and, of course, use.

DO:

  • Closely inspect all grinding wheels before mounting to ensure they haven’t been damaged while in storage or in transit.
  • Ensure that all wheels, blotters, and flanges are free of any foreign matter.
  • Ensure that guards and work rests are properly adjusted and secure before starting the machine.
  • Confirm that bushings do not project beyond the side of the wheel or wheel blotter when used. Grinding wheels should fit freely, but not loosely, on the spindle.
  • Always use a safety guard to cover at least one-half of the grinding wheel.
  • Allow a newly mounted wheel to run at operating speed with a guard in place for at least one minute before starting to dress or grind.
  • Always wear protective glasses or some type of eye protection when grinding.
  • Always dress or make grinding contact gently.
  • Re-dress the wheel when necessary.
  • Turn off the coolant before stopping the wheel to avoid creating an out of balance condition.

DO NOT:

  • Entrust untrained personnel with mounting a grinding wheel.
  • Mount a grinding wheel on any machine for which it wasn’t originally intended.
  • Use wheels for purposes other than those for which they are designed.
  • Start the machine until the guard is in place.
  • Stand directly in front of the wheel when the machine is started.
  • Exceed the maximum operating speed established for the wheel.
  • Use excessive pressure or jam the work into the wheel.
  • Grind on the side of the wheel.
  • Force grinding so that the motor noticeably slows or the work gets hot.
  • Apply pressure to wheels to stop them.
  • Allow stationary wheels to rest in fluids.
  • Continuously use glazed wheels without dressing.

If your personnel follow these trusty dos and don’ts to a tee, we promise you’ll never run into any unexpected issues while installing or using your grinding wheels. Just make sure this list makes it into the right hands and then you can get back to more pressing matters in your day (like what you’re ordering for lunch).

Want to learn more about what grinding wheels are available to you? All you need to do is click the button below.

Contact Us
Tagged under: Blade Tips, Grinding Wheel Tips

What you can read next

Coils of Scallop blades that have been heat treated.
The Benefits of Heat Treating Your Bandsaw Blades
Troubleshooting Common Bandsaw Blade Issues
Simmons' DuraSplit Carcass blades.
Upgrade Your Carcass Splitting Operations with Simmons’ DuraSplit Carcass Blade

Categories

  • About Simmons
  • Blade Tips
  • News
  • Simmons Gives Back
  • Uncategorized

Recent Posts

  • Simmons Knife & Saw Celebrates 80 Years of Manufacturing Industrial Cutting Solutions

    Glendale Heights, IL — [April 1, 2026] Simmons ...
  • SimCut Butcher Bandsaw Blades: Choosing the Right Blade for Bone-In Meat Cutting

    If your operation involves cutting bone-in meat...
  • Food Processing Blades for Meat Cutting & Slicing | Simmons’ Complete Guide

    The food processing industry is one of the larg...
  • What to Expect from Simmons in 2026: Maintaining Momentum and Celebrating Milestones

    With both feet now firmly planted in 2026, I be...
  • 2025 Year-In-Review: Simmons’ Record-Setting Year

    As 2025 draws to a close, I’m proud to say this...

Simmons' 80th Anniversary Logo

  • INDÚSTRIAS
  • SOBRE NÓS
  • PRODUTOS
  • SOLICITE UM ORÇAMENTO
  • NOTÍCIAS E OPINIÕES
  • CONTATE-NOS

400 Regency Drive, Glendale Heights, IL 60139 |  E-mail: vendas@simcut.com |  Número de telefone: +1.630.912.2880

400 Regency Drive, Glendale Heights, IL 60139
E-mail: vendas@simcut.com
Número de telefone: +1.630.912.2880

©2022 SIMMONS KNIFE & SAW. Todos os direitos reservados.
Nenhuma imagem pode ser utilizada, reproduzida ou transmitida de qualquer forma ou por qualquer meio sem a prévia autorização por escrito da Simmons Knife & Saw.

PRINCIPAL
pt_BRPortuguese (Brazil)
en_USEnglish es_MXSpanish it_ITItalian de_DEGerman fr_FRFrench pt_PTPortuguese (Portugal) pt_BRPortuguese (Brazil)