PRODUCE CUTTING BLADES

Whether you’ve got a couple or a couple hundred acres of produce to harvest, or you’re looking for blades for specialty slicing and dicing applications, you’ve found the right partner in Simmons.

Let us help you find the right bandknife, reciprocating, or cut-to-length blade for your unique produce cutting needs.

Curved Narrow Knife edge blades

NARROW KNIFE

NARROW KNIFE

Known for its versatility, Simmons’ Narrow Knife Edge blade is designed to slice and peel a variety of soft products. Its finely sharpened edge results in a consistently smooth finish every time for every application. The carbon steel blade (also available in stainless steel) will also retain its edge for longer when used with grinding wheels specifically matched to the steel type and slicing application.

SCALLOP

SCALLOP

Simmons’ Scallop Edge blades are available in high-quality carbon steel as well as stainless steel. Each scallop is individually ground to perfection, which serves to minimize dust and provide maximum yield no matter the application.

FOOD SLICING BLADES

FOOD SLICING BLADES

Simmons offers a variety of replacement blades for slicing machinery utilizing food slicing band blades and reciprocating blades. Available in both carbon and stainless steel, all Simmons’ food slicing blades employ a multi-bevel cutting edge to ensure consistent, clean slicing through all types of meat and deli products.

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