Simmons’ Scallop Edge blades are available in high-quality carbon steel as well as stainless steel. Each scallop is individually ground to perfection, which serves to minimize dust and provide maximum yield no matter the application.

Since our Scallop blade first put us on the map in 1946, we’ve learned to standardize each step of the manufacturing process to ensure every Scallop blade that leaves our facility is exactly as precise and unblemished as the one that came before. This consistency in bevel geometry and edge retention provides even cuts with a clean finish every time.

Scallop blades are available in both band and cut-to-length form in a variety of pitch options. We also offer custom hole and rivet configurations for reciprocating applications like bread, meat, and cheese slicing.