Scallop

Simmons’ world famous Scallop blade features a hollow ground cutting edge, meaning each Scallop is individually ground to perfection, resulting in the ultimate slicing blade. Since 1946, this blade has been providing clean, consistent cuts in foam fabricating, food processing, packaging and other special industrial applications.

Standard Scallop blades are produced from carbon steel and have a 1/2” pitch. Stainless Steel blades are available by special request for wet food processing and caustic applications. Many of our cut-to-length Scallop blades have holes or rivets added and are used in reciprocating applications such as bread slicing, meat slicing and packaging.

 

 

 



Applications

 

APPLICATIONS:

Medium-Heavy Foam • Memory Foam • Insulation Materials
• Rubber • Green Ceramic Material • Transformer Coils • Paperboard
• Packaging Film and Foil • Plastic Film • Cardboard Tubes
• Fiberglass • Boneless Meat • Bread • Vegetabless


OPTIONS AVAILABLE WITH THIS BLADE:

Non-Standard order minimums may apply.
• Single or Double Bevel
• Single or Double Edge
• 1/4” and 3/8” Pitch Available
• Set Teeth Available
• Hard Edge
• Stainless Steel
• Available as Bands or Coils
• Reciprocating Blades with Rivets and/or Holes


 

Scallop Blades used in these industries: Food Industry Packaging Industry Foam/Plastic Industry