Food Slicing Blades

Simmons offers a full line of replacement blades for use with Grote* slicers and other similar slicing machines. Starting with high carbon steel with precise bevel geometry for consistent slicing, the cutting edge is hardened for longer blade life, then treated with food grade oils for corrosion resistance. Standard edge types include Knife, V-Tooth and Scallop. Stainless steel blades are available upon special request.

 

 

 

 

 

 

 


 

 

Simmons offers replacement blades for use with Grasselli* slicers and other similar slicers for meat and poultry products. The standard blades are produced with stainless steel and are available in four different cutting edges: Knife, Butcher (4TPI & 6TPI), Scallop and Mini-B. Our unique Mini-B edge is a convenient alternative to the standard Knife edge. It saves time and money by eliminating the hassles of resharpening.

 

 

 

 

 


* All products listed on this page are manufactured by Simmons Knife & Saw. Simmons is not affiliated with, endorsed by, or sponsored by Grote Company, Inc., Grasselli S.p.A., Grasselli USA, Inc., or any of their subsidiaries or affiliates.


Applications

 

APPLICATIONS USED WITH FOOD SLICING BAND SAW BLADE:

Deli Meats • Cheese • Turkey • Beef • Beef Jerky • Bacon
• Ground Meat Products • Pepperoni for Frozen Pizza
• Fruits • Vegetables


OPTIONS AVAILABLE WITH THIS BLADE:

Non-Standard order minimums may apply.
• Stainless Steel
• Available as Bands or Coils

 


 

APPLICATIONS USED WITH FOOD SLICING RECIPROCATING SLICING BLADE:

Bone-In Meats • Boneless Meats • Breads


OPTIONS AVAILABLE WITH THIS BLADE:

Non-Standard order minimums may apply.
• Additional Widths and Thicknesses




 

Food Slicing Blades used in this industry: Food Industry